Inspection Report

Florida DBPR Inspection Report
Enforcement

GATOR TAILS

7729 GRAND BLVD · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateApril 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3683787
Visit number1
Inspection Visit ID13585666
DBPR license6113781

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2026, establishment open and operating, serving food to the public. **Admin Complaint**

Admin Complaint
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (53F – Cold Holding); shredded cheddar cheese (56F – Cold Holding); shredded lettuce (62F – Cold Holding); sliced provolone (58F – Cold Holding); cooked chicken wings (56F – Cold Holding); coleslaw (56F – Cold Holding); cooked potatoes (58F – Cold Holding); potato salad (57F – Cold Holding); blue cheese crumbles (60F – Cold Holding) in deli reach in cooler in kitchen

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (53F – Cold Holding); shredded cheddar cheese (56F – Cold Holding); shredded lettuce (62F – Cold Holding); sliced provolone (58F – Cold Holding); cooked chicken wings (56F – Cold Holding); coleslaw (56F – Cold Holding); cooked potatoes (58F – Cold Holding); potato salad (57F – Cold Holding); blue cheese crumbles (60F – Cold Holding) in deli reach in cooler in kitchen **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Zach manager/owner on duty with no manager certification and no other manager certification for establishment.

Basic 2

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

Inspector observations synchronized from DBPR on August 12, 2026 8:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.