Inspection Report

Florida DBPR Inspection Report
Enforcement

CHOPSTICKZ EATERY

6068 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33023

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Inspection Summary

Inspection dateJune 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3683793
Visit number1
Inspection Visit ID13585672
DBPR license1610407

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Container of Tamsulosin medication stored on shelf above flip top in kitchen. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed live maggots inside open can of meat waste stored on bottom shelf of prep table by back door. No evidence of flying inspectors observed at time of inspection. Operator discarded. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on rice, sprouts, and egg wash at kitchen prep table. Per operator items were removed from cooler less than 2 hours ago. Operator time marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#9Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (100F – Cooling for 15 minutes at 1:15, 96F at 2:05) cooling at ambient room temperature of 94F. At current rate of cooling, item will not reach 70F within 2 hour window. Operator moved to reach in cooler to increase rate of cooling. **Warning**

Warning
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**

Warning

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on back prep table. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 16 seats in front of take out counter. 2 customers eating at time of inspection. **Warning**

Warning
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Two knifes stored in between soiled prep tables near microwave. **Warning**

Warning
#5Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple soiled wiping clothes stored on food prep tables across kitchen and back prep areas. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:14 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.