LA KASITA LLC
2620 FOWLER ST · FORT MYERS · Lee County · FL 33901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored next to vinegar and honey. The operator relocated to a dedicated spot for medications. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs near reach in cooler, the eggs have been out less than 2 hours and the operator relocated to reach in cooler. **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed beef pastry (125F – Hot Holding); chicken pastry (122F – Hot Holding) in hot holding display at front counter with no time stamps. The items have been in case for less than 2 hours. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham (92F – Hot Holding); eggs (125F – Hot Holding); white rice (113F – Hot Holding); plaintains (125F – Hot Holding) at front counter at steam table. The table was off and the operator turned on and covered all items. The ham and eggs were reheated to 135 or above. **Corrective Action Taken** **Warning**
Intermediate 5
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near exit door. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink near exit door. **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed beef pastry (125F – Hot Holding); chicken pastry (122F – Hot Holding) in hot holding display at front counter. The operator states they are discarded after 4 hours, but has no written plan on site. The items have been in case for less than 2 hours. **Repeat Violation** **Warning**
43-08-4Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. During inspection a customer entered the kitchen. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at front counter – 77F. **Warning**
Basic 2
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair in dining room. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of grease on and around fryers. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:12 AM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.