Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CAFE CARIBE

10422 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

Restaurant history →

Inspection Summary

Inspection dateApril 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3683809
Visit number1
Inspection Visit ID13585690
DBPR license3917160

Emergency Closure Summary

ClosedApril 22, 2026 11:16 AM
StatusReopened after callback/compliance
ReopenedApril 23, 2026 2:16 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
9 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 9

#7High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to work making coffee drinks without washing hands. **Warning**

Warning
#8High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee touched mouth piece of spoon with bare hands. **Warning**

Warning
#9High Priority35A-02-7

High Priority – Live, small flying insects found 1 live fly on wall by server station hand sink 18 live flies on wall by hand sink 3 live flies on door by employee bathroom Manager began eradicating cleaning and sanitizing areas and contacted pest control. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2026. Verified ownership and establishment is currently open and operating serving food and drinks to the public. Manager renewed license and is current until 2-1-2027 **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed approximately 100 fly larvae in hole on the floor by exit door and under handwashing sink by the back door. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 4 live roaches behind water heater pipe in back kitchen. 1 live roach on wall behind chest freezer across from the triple sink. 2 live roaches on bottom of door frame on back kitchen exit door. Manager began eradicating cleaning and sanitizing areas and contacted pest control. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front display cooler: flan (44F – Cold Holding); flan (46F – Cold Holding) product was in cooler since 6:00am, time taken 10:00am. Stop sale issued **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front display cooler: flan (44F – Cold Holding); flan (46F – Cold Holding) product was in cooler since 6:00am, time taken 10:00am. Stop sale issued **Warning**

WarningStop Sale
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Hand soap, bleach , and sanitizer in labeled squeeze bottles , stored on a food prep table next to hand sink in bar service area. **Warning**

Warning

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on wall across from back kitchen exit door 1 dead roach on wall above three compartment sink 3 dead roaches on back door frame Manager began removing and cleaning and sanitizing areas and contacted pest control. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Floor tiles damaged ,holes present in floor by the back exit door and hand sink. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed cases of eggs on the floor in the walk in cooler. **Warning**

Warning
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In display cooler at the front bar area where flan is being stored **Warning**

Warning
#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink by back door draining slowly. **Warning**

Warning
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water leaking from pipes under Handwashing sink next to back door. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:04 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.