Inspection Report

Florida DBPR Inspection Report
Completed

CHINA STAR

3830 SCC BLVD STE 104 · RUSKIN · Hillsborough County · FL 33573

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Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3683841
Visit number1
Inspection Visit ID13585903
DBPR license3917591

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut carrots in reach in cooler. Operator relocated. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggrolls and multiple items in walk in cooler.

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on oyster sauce on dry storage shelf. **Repeat Violation**

Repeat Violation
#3Basic08B-12-5

Basic – Stored food not covered. Cooked chicken in reach in freezer not covered.

#4Basic23-01-4

Basic – Vending machine exterior soiled.

Inspector observations synchronized from DBPR on August 17, 2026 8:04 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.