CRAZY POKE
312 NW 24TH STREET · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves without washing hands. Instructed employee on proper method. **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks without removing gloves. Instructed employee on proper method.
Intermediate 3
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed employee has quad test kit instead of chlorine.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. At the time of the inspection observed no food manager certificate for Mariana Angel. **Repeat Violation** **Admin Complaint**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificates for Jesus Mantes, Nusrath Tressa and Leah Armenteros hired more than 60 days ago.
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled and Ceiling vents soiled by dishwasher area. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee cutting Salmon with no hairnet. Observed employee at front counter serving food to customers with no hairnet. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed gaskets at reach in cooler and reach in freezer in disrepair. Observed door handle of reach in cooler by preparation area in disrepair. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen area and front counter of establishment.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed water bottles not stored at least 6 inches off of the floor by handsink at front counter. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers at establishment. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers and reach in freezer at establishment. Observed hand sink at front counter soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers at front counter of establishment and by preparation area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink. **Repeat Violation**
Inspector observations synchronized from DBPR on August 17, 2026 8:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.