TEXAS ROADHOUSE
3015 SW 32 AVE · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee wearing gloves adjusted the backside of t-shirt and then handed the interior of serving bowls, without removing gloves, washing hands and putting on clean gloves. Employee wearing gloves rolling silver wear in napkins scratched their side under their arm then continue to roll silverware, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical air sanitizer stored over clean cups. Manager removed cups. **Corrective Action Taken**
Intermediate 3
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook was no aware of the proper temperature to cook chicken
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Two Tea machines have white crust accumulated on tip of liquid discharge spout
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters missing date serviced.
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dishmachine area soiled.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks in drink holder over bags of four in baking area. Drinks moved from over the flour bags. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.**Repeat Violation** **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Standing water in back kitchen area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in-freezer on cooling unit fans.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled in walk-in-cooler
16-48-4Basic – Old food stuck to clean dishware/utensils. Food remained on clean containers in back kitchen. Manager had items washed. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( parsley,tomatoes ) stored over ready-to-eat food ( dressing containers, washed tomato ) in walk in cooler.
Inspector observations synchronized from DBPR on August 17, 2026 8:02 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.