JOSEPH'S PIZZA
7316 MAIN ST · JACKSONVILLE · Duval County · FL 322084124
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At main make line in reach-in freezer next to steam table, pans of plastic wrapped raw chicken stored over made in house bread. Employee moved chicken to bottom. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, mushroom stuffing, prepared with beef base, dated 12/26- 7 days past discard date.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At dish area, bottom of mixer head has build up of oil and debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At salad make station, trash can in front of sink. Operator moved. **Corrected On-Site**
Basic 10
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At pizza make station, open bottle water on shelf above flip top reach-in cooler. Operator moved. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At soda station, plastic cups stacked before air drying. Operator moved to air dry. **Corrective Action Taken** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. At make line, top microwave has rusting on interior walls/top.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at ice machine area has build up,of black residue. Floor in walk-in cooler has build up of black debris. Floor by soda station has build up of black residue. **Repeat Violation**
08B-38-4Basic – Food stored on floor. At fry line, container identified as calamari breading stored on floor. Employee moved off floor. In dry storage room, 2 cases of oil stored on floor. **Corrective Action Taken** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At fry line, exterior of calamari container has build up of grease/residue. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At front counter, interior bottom of keg beer reach-in cooler has build up of liquid and mold-like substance. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. In secondary outside storage room, plastic togo trays/lid and stack of plastic togo containers not inverted. Operator inverted. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in walk-in cooler. Floor in back dock area where can foods and freezer are located. Floor patches throughout kitchen. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At fry line, container identified as calamari breading not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 7:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.