Inspection Report

Florida DBPR Inspection Report
Completed

HOFFNER CATERING & SUPPLY

4880 B DISTRIBUTION CT UNIT 1-2 · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number1133836
Visit number2
Inspection Visit ID13586011
DBPR license5810902

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate19 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 1

#20High Priority22-45-4

High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pots and pans washed outside not sanitized **Repeat Violation** – From follow-up inspection 2025-12-04: **Time Extended**

Repeat Violation

Intermediate 4

#21Intermediate02C-03-5

Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of cheese in glass door cooler. – From follow-up inspection 2025-12-04: **Time Extended**

#22Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Vegetable slicer – From follow-up inspection 2025-12-04: **Time Extended**

#23Intermediate28-09-5

Intermediate – – From initial inspection : Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. -commissary disposal of liquid waste improperly -soiled floor water squeegee outside back door – From follow-up inspection 2025-12-04: **Time Extended**

#24Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked – From follow-up inspection 2025-12-04: **Time Extended**

Basic 19

#1Basic32-02-4

Basic – – From initial inspection : Basic – Bathroom door left open other than during cleaning or maintenance. – From follow-up inspection 2025-12-04: **Time Extended**

#2Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – From follow-up inspection 2025-12-04: **Time Extended**

#3Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. -in drink storage accumulation of mold like substance **Repeat Violation** – From follow-up inspection 2025-12-04: **Time Extended**

Repeat Violation
#4Basic51-20-4

Basic – – From initial inspection : Basic – Commissary operator not verifying mobile food dispensing vehicle license. Commissary selling food to 3 unlicensed trucks. Was able to license one of the unlicensed during inspection – From follow-up inspection 2025-12-04: **Time Extended**

#5Basic16-13-5

Basic – – From initial inspection : Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Set up, wash/sanitize/rinse – From follow-up inspection 2025-12-04: **Time Extended**

#6Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -glass front reach in cooler door not fully closing -walk in freezer door – From follow-up inspection 2025-12-04: **Time Extended**

#7Basic36-08-4

Basic – – From initial inspection : Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -throughout **Repeat Violation** – From follow-up inspection 2025-12-04: **Time Extended**

Repeat Violation
#8Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. -throughout **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-12-04: **Time Extended**

Corrected On-SiteRepeat Violation
#9Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. -throughout **Repeat Violation** – From follow-up inspection 2025-12-04: **Time Extended**

Repeat Violation
#10Basic33-20-4

Basic – – From initial inspection : Basic – Grease on the ground and/or pad around grease receptacle. Around grease trap in back area by ice truck – From follow-up inspection 2025-12-04: **Time Extended**

#11Basic33-23-4

Basic – – From initial inspection : Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. -grease receptacle not on no absorbent surface next to ice truckoko – From follow-up inspection 2025-12-04: **Time Extended**

#12Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. -throughout **Repeat Violation** – From follow-up inspection 2025-12-04: **Time Extended**

Repeat Violation
#13Basic36-68-5

Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -accumulation of grease on back wall of cooking equipment – From follow-up inspection 2025-12-04: **Time Extended**

#14Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of all cooking equipment -vents and hoods – From follow-up inspection 2025-12-04: **Time Extended**

#15Basic51-19-4

Basic – – From initial inspection : Basic – Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. – From follow-up inspection 2025-12-04: **Time Extended**

#16Basic35B-05-4

Basic – – From initial inspection : Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap beneath front entrance doorway. Back door open Rolling doors open **Repeat Violation** – From follow-up inspection 2025-12-04: **Time Extended**

Repeat Violation
#17Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** – From follow-up inspection 2025-12-04: **Time Extended**

Repeat Violation
#18Basic16-25-5

Basic – – From initial inspection : Basic – Warewashing conducted in outdoor area. Washing large pots outside in back area **Repeat Violation** – From follow-up inspection 2025-12-04: **Time Extended**

Repeat Violation
#19Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. -hand wash sink next to mop sink pipe leaking – From follow-up inspection 2025-12-04: **Time Extended**

Inspector observations synchronized from DBPR on August 17, 2026 7:57 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 34 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
6 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.