Inspection Report

Florida DBPR Inspection Report
Enforcement

LENNY'S NY PIZZA

1456 OCEAN SHORE BLVD · ORMOND BY THE SEA · Volusia County · FL 32176

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Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3683127
Visit number2
Inspection Visit ID13586023
DBPR license7405763

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sausage 56f, meatballs 55f, shredded cheese 53f, ricotta cheese 56f. All items in cooler overnight. **Warning** – From follow-up inspection 2025-12-03: At callback inspection sausage 56°f, meatballs 57°f, sliced tomato 58°f. All items in cooler overnight. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#16High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -all foods in pizza cooler greater than 41f: sausage 56f, meatballs 55f, shredded cheese 53f, ricotta cheese 56f. **Warning** – From follow-up inspection 2025-12-03: At callback inspection sausage 56°f, meatballs 57°f, sliced tomato 58°f in pizza cooler. In cooler overnight. **Admin Complaint**

WarningAdmin Complaint

Intermediate 2

#17Intermediate02C-03-5

Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -opened packages of deli meat not dated. **Warning** – From follow-up inspection 2025-12-03: **Time Extended**

Warning
#18Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris. -can opener soiled. **Warning** – From follow-up inspection 2025-12-03: **Time Extended**

Warning

Basic 14

#1Basic16-03-4

Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. **Warning** – From follow-up inspection 2025-12-03: **Time Extended**

Warning
#2Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on cooler door handles. **Warning** – From follow-up inspection 2025-12-03: **Time Extended**

Warning
#3Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling tiles shows damage or is in disrepair in kitchen. **Warning** – From follow-up inspection 2025-12-03: **Time Extended**

Warning
#4Basic32-12-6

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. **Warning** – From follow-up inspection 2025-12-03: **Time Extended**

Warning
#5Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2025-12-03: **Time Extended**

Warning
#6Basic14-71-4

Basic – – From initial inspection : Basic – Duct tape used to repair cooler lid. **Warning** – From follow-up inspection 2025-12-03: **Time Extended**

Warning
#7Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris under equipment. **Repeat Violation** **Warning** – From follow-up inspection 2025-12-03: **Time Extended**

Repeat ViolationWarning
#8Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. **Warning** – From follow-up inspection 2025-12-03: **Time Extended**

Warning
#9Basic14-36-5

Basic – – From initial inspection : Basic – Interior of cooler lid in disrepair/has exposed insulation. **Repeat Violation** **Warning** – From follow-up inspection 2025-12-03: **Time Extended**

Repeat ViolationWarning
#10Basic22-08-4

Basic – – From initial inspection : Basic – Interior of microwave soiled. **Repeat Violation** **Warning** – From follow-up inspection 2025-12-03: **Time Extended**

Repeat ViolationWarning
#11Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, slime or dust. -wire shelving in kitchen soiled with grease, dust. **Repeat Violation** **Warning** – From follow-up inspection 2025-12-03: **Time Extended**

Repeat ViolationWarning
#12Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** – From follow-up inspection 2025-12-03: **Time Extended**

Repeat ViolationWarning
#13Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated food debris. -walls by mixer soiled. **Repeat Violation** **Warning** – From follow-up inspection 2025-12-03: **Time Extended**

Repeat ViolationWarning
#14Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from mop sink. **Warning** – From follow-up inspection 2025-12-03: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 8:02 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.