UMI JAPANESE STEAKHOUSE
1227 3 ST S · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Chemical bucket was empty. Manager replaced chemical bucket. Took second test at 100ppm. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found. Observed total of 2;flying insects. 1 flying insect at entrance of restaurant. 1 flying insect near ware washing. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in stand alone cooler raw beef stored over butter, and sauces. Manager removed and stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Cooked rice (51F -57F – Cold Holding) stored in large plastic container. See stop sale. Manager stated rice was made yesterday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Cooked rice (51F -57F – Cold Holding) stored in large plastic container. See stop sale. Manager stated rice was made yesterday. **Repeat Violation** **Admin Complaint**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed employee handwashing sink without paper towels. Employee provided paper towels. **Corrected On-Site** **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment without written procedures for Time As A Public Health Control on shrimp tempura and sushi rice. Inspector provided copy of Time As A Public Health Control document. Operator completed during inspection.
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed large CO2 tank near soda station not adequately secured. Manager secured the CO2 tank. **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard used to line cart carrying food. Employee removed and stored properly. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket with mold like substance.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed 2 large frozen fish on table in kitchen to thaw. Manager removed and stored properly in walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 7:49 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.