Inspection Report

Florida DBPR Inspection Report
Completed

NAPASORN THAI RESTAURANT

56 E PINE ST UNIT 100 · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3631631
Visit number2
Inspection Visit ID13586248
DBPR license5810954

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate16 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 1

#17High Priority08A-17-6

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -Raw chicken in freezer out of its original packaging over multiple food in freezer – From follow-up inspection 2025-12-03: **Time Extended**

Intermediate 1

#18Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Food debris in hand sink at entry to cook line – From follow-up inspection 2025-12-03: **Time Extended**

Basic 16

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. At bar – From follow-up inspection 2025-12-03: **Time Extended**

#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vent on Ac unit soiled with grease – From follow-up inspection 2025-12-03: **Time Extended**

#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -Chest freezer lid torn – From follow-up inspection 2025-12-03: **Time Extended**

#4Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. By back exit door – From follow-up inspection 2025-12-03: **Time Extended**

#5Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Behind and in between chest freezers – From follow-up inspection 2025-12-03: **Time Extended**

#6Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. -Bag in a box soda on floor at bar. -Cases of soda on floor in downstairs storage closet – bags of rice on floor in upstairs storage area – From follow-up inspection 2025-12-03: **Time Extended**

#7Basic14-42-4

Basic – – From initial inspection : Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system. Per operator they ordered new filters – From follow-up inspection 2025-12-03: **Time Extended**

#8Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -in small white freezer – From follow-up inspection 2025-12-03: **Time Extended**

#9Basic10-01-5

Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles touching dry rice – From follow-up inspection 2025-12-03: **Time Extended**

#10Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled tin foil on Top of shelf over prep table – From follow-up inspection 2025-12-03: **Time Extended**

#11Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom of dessert freezer soiled – From follow-up inspection 2025-12-03: **Time Extended**

#12Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. Multiple single service items in floor in upstairs storage – From follow-up inspection 2025-12-03: **Time Extended**

#13Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Middle prep cooler on line – From follow-up inspection 2025-12-03: **Time Extended**

#14Basic29-19-4

Basic – – From initial inspection : Basic – Standing water in floor drain/floor drain draining very slowly. Hand sink at entry to cook line – From follow-up inspection 2025-12-03: **Time Extended**

#15Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. -Mussels not covered in chest freezer – From follow-up inspection 2025-12-03: **Time Extended**

#16Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves – From follow-up inspection 2025-12-03: **Time Extended**

Inspector observations synchronized from DBPR on August 17, 2026 8:03 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.