Inspection Report

Florida DBPR Inspection Report

ELENA'S RESTAURANT

615 CROSS ST #1101 · PUNTA GORDA · Charlotte County · FL 33950

Restaurant history →

Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3683879
Visit number1
Inspection Visit ID13586285
DBPR license1801372

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated operator in proper handwashing and not to touch cloths or aprons while preparing food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed a can of raid under handwashing sink in prep area. The owner removed the can of raid. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed grilled onions (48F – Cold Holding); grilled peppers (48F – Cold Holding); stuffing (47F – Cold Holding) in stand up reach-in cooler across from cook line. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (48F – Cold Holding); raw pork chops (49F – Cold Holding) in stand up reach-in cooler across from cook line. The owner moved all raw products into walk-in cooler. Observed raw beef (45F – Cold Holding) in walk-in cooler. The owner moved raw beef into walk-in freezer. Observed grilled onions (48F – Cold Holding); grilled peppers (48F – Cold Holding); stuffing (47F – Cold Holding) in stand up reach-in cooler across from cook line. See Stop Sale. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler across from cook line ambient temperature 46F. **Warning**

Warning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing throughout kitchen. **Warning**

Warning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. **Warning**

Warning
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Warning**

Warning
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drinks in walk-in cooler. The owner discarded open drinks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 17, 2026 8:01 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.