OJO DE AGUA
851 S MIAMI AVE · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at mop sink splitter. **Warning** – From follow-up inspection 2025-12-17: Observed vacuum breaker missing at mop sink splitter. **Time Extended**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in front prep area and in the kitchen. **Warning** – From follow-up inspection 2025-12-17: Observed cutting boards soiled in front prep area and in the kitchen. **Time Extended**
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed no asterisk on the menu indicating consumer advisory for poached eggs for the dishes Huevos Cazuels, Ahogados Poche, and Huevos Incrustados; and sunny side up eggs for the dishes Huevos Rancheros, Huevos Condesa, and seared tuna for the dish Atun Spicy. **Warning** – From follow-up inspection 2025-12-17: Observed no asterisk on the menu indicating consumer advisory for poached eggs for the dishes Huevos Cazuels, Ahogados Poche, and Huevos Incrustados; and sunny side up eggs for the dishes Huevos Rancheros, Huevos Condesa, and seared tuna for the dish Atun Spicy. **Time Extended**
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees with no food handler training for Yesenia, Gabriela, Disamar,Rafael, Alex, Candy, Carolina, Lizette, Catiela, Barbara. Per manager, all have been employed over 60 days. **Warning** – From follow-up inspection 2025-12-17: Observed the following employees with no food handler training for Yesenia, Gabriela, Disamar,Rafael, Alex, Candy, Carolina, Lizette, Catiela, Barbara. Per manager, all have been employed over 60 days. **Time Extended**
02D-06-5Intermediate – – From initial inspection : Intermediate – Packaged food has no English labeling. Observed white and yellow powder substance in food containers not labeled in the dry storage area shelves. Observed bottles with liquids not labeled in the kitchen area above prep table. **Warning** – From follow-up inspection 2025-12-17: Observed bottles with liquids not labeled in the kitchen area above prep table. **Time Extended**
Basic 17
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms used by staff. **Warning** – From follow-up inspection 2025-12-17: Observed at both bathrooms used by staff. **Time Extended**
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. Observed several ceiling tiles missing in the dry storage area. **Warning** – From follow-up inspection 2025-12-17: Observed several ceiling tiles missing in the dry storage area. **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled in the front area above prep table. **Warning** – From follow-up inspection 2025-12-17: Observed vents soiled in the front area above prep table. **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards with deep grooves in front of prep area and in the kitchen. **Warning** – From follow-up inspection 2025-12-17: Observed cutting boards with deep grooves in front of prep area and in the kitchen. **Time Extended**
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee wearing a bracelet at in front counter area while preparing food. **Warning** – From follow-up inspection 2025-12-17: Observed female employee wearing a bracelet at in front counter area while preparing food. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed door gaskets of reach in cooler across of stove and walk in cooler door gaskets in disrepair. **Warning** – From follow-up inspection 2025-12-17: Observed door gaskets of reach in cooler across of stove and walk in cooler door gaskets in disrepair. **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at the back exit door. **Warning** – From follow-up inspection 2025-12-17: Exterior door has a gap at the threshold that opens to the outside. Observed at the back exit door. **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use utensil stored in cracks between pieces of equipment. Observed spatulas stored in between wall and hand-wash basin by preparation area. **Warning** – From follow-up inspection 2025-12-17: Observed spatulas stored in between wall and hand-wash basin by preparation area. **Time Extended**
02D-03-4Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed in house made, packed fruits, granola, sauces, bottled juice shots, overnight oats and chia pudding, all available for grab and go, missing address of establishment and date marking. **Warning** – From follow-up inspection 2025-12-17: Observed in house made, packed fruits, granola, sauces, bottled juice shots, overnight oats and chia pudding, all available for grab and go, missing address of establishment and date marking. **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in RIC across of stove. **Warning** – From follow-up inspection 2025-12-17: Observed no thermometer in RIC across of stove. **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwash signs in all the handwash sinks in kitchen area and also inside one of the bathrooms. **Warning** – From follow-up inspection 2025-12-17: Observed no handwash signs in all the handwash sinks in kitchen area. **Time Extended** **Corrective Action Taken**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and walk in cooler door gaskets soiled. **Warning** – From follow-up inspection 2025-12-17: Observed reach in cooler and walk in cooler door gaskets soiled. **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Observed on plastic containers stored at warewash area above sink. **Warning** – From follow-up inspection 2025-12-17: Observed on plastic containers stored at warewash area above sink. **Time Extended**
24-18-4Basic – – From initial inspection : Basic – Silverware/utensils stored upright with the food-contact surface up. Observed spoons improperly stored at waiter station at front counter. **Warning** – From follow-up inspection 2025-12-17: Observed spoons improperly stored at waiter station at front counter. * **Time Extended**
21-10-4Basic – – From initial inspection : Basic – Soiled dry wiping cloth in use. Observed soiled dry cloth on prep cutting boards in kitchen area. **Warning** – From follow-up inspection 2025-12-17: Did not observe at the time inspection. **Time Extended**
14-12-4Basic – – From initial inspection : Basic – Utensils in poor condition. Observed burned silicone and plastic spatula heads in the utensil container in kitchen area. **Warning** – From follow-up inspection 2025-12-17: Observed burned silicone and plastic spatula heads in the utensil container in kitchen area. One spatula was discarded. **Time Extended** **Corrective Action Taken**
36-30-4Basic – – From initial inspection : Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed brick wall not smooth at the dry storage area. **Warning** – From follow-up inspection 2025-12-17: Observed brick wall not smooth at the dry storage area. **Time Extended**
Inspector observations synchronized from DBPR on August 16, 2026 7:48 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.