Inspection Report

Florida DBPR Inspection Report
Extended

JERRY'S SPORTS BAR & LOUNGE

33 INLET HARBOR RD · PONCE INLET · Volusia County · FL 321277228

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Inspection Summary

Inspection dateFebruary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3612878
Visit number2
Inspection Visit ID13586369
DBPR license7405194

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -vacuum sealed tuna thawed inside the packaging overnight – From follow-up inspection 2026-02-06: Vacuum sealed tuna thawed overnight inside walk in cooler **Time Extended**

Stop Sale

Intermediate 4

#5Intermediate02C-03-5

Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy cream – From follow-up inspection 2026-02-06: -milk in cooler across from bar **Time Extended**

#6Intermediate31A-07-4

Intermediate – – From initial inspection : Intermediate – Handwash sink inadequate/missing for bar. -new added bar contains ice wells for beverage preparation on both sides of bar located, with only 1 hand sink located at one end. Narrow walkway between bar wells. Strongly advised of requirement for reasonably located hand sinks for beverage preparation without obstructions **Warning** – From follow-up inspection 2026-02-06: **Time Extended**

Warning
#7Intermediate51-14-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -interior bar added, deficiency for hand wash sinks noted in report **Warning** – From follow-up inspection 2026-02-06: Time extended 30 days for plans to be submitted and approved. **Time Extended**

Warning
#8Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. – From follow-up inspection 2026-02-06: Bar handwashing sink **Time Extended**

Basic 3

#1Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. – From follow-up inspection 2026-02-06: **Time Extended**

#2Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -vacuum sealed tuna – From follow-up inspection 2026-02-06: -vacuum sealed tuna inside walk in cooler **Time Extended**

#3Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. – From follow-up inspection 2026-02-06: -bar hand wash sink completed obstructed **Time Extended**

Inspector observations synchronized from DBPR on August 14, 2026 12:26 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.