Inspection Report

Florida DBPR Inspection Report
Completed

TACO AMIGO

5009 GALL BLVD · ZEPHYRHILLS · Pasco County · FL 33542

Restaurant history →

Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3683905
Visit number1
Inspection Visit ID13586412
DBPR license6102853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef held over raw pork in walk in cooler.

#10High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple items in reach in coolers not date marked.

Intermediate 2

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Takeout container used to scoop bulk sugar. Portion cup used to scoop bulk salt. Operator removed cups. **Corrected On-Site**

Corrected On-Site
#2Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Air return vents are soiled with dust.

#3Basic08B-38-4

Basic – Food stored on floor. Bags of corn husks and onions stored on the floor. Operator placed items on shelf. **Corrected On-Site**

Corrected On-Site
#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed on top of bulk sugar container. Operator placed scoop in pan. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Area under and behind soda fountain heads.

#6Basic08B-12-5

Basic – Stored food not covered. Bulk rice container not covered. Multiple containers of prepared food in reach in coolers not covered.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk rice, salt and sugar containers not labeled. Operator placed labels **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 10:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.