CULHANE'S IRISH PUB
9720 DEER LAKE CT · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. One pan mashed potato covered with lid and condensation(51-57F – Cooling); 1 pan Shepard pie (44-48F – Cooling); 1 pan grits covered with lid and condensation (46-50F – Cooling); 1 pan sauté onions covered with lid and condensation(44F – Cooling); 1 pan potato leak soup covered with lid and condensation (47-53F – Cooling), all items stored in walk in cooler from overnight with no addition preparation done today as per manager. Stop sale issued. Employee discarded **Warning**
35A-02-7High Priority – Live, small flying insects found Observed 2 live flying insects at bar soda nozzle **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. One pan mashed potato covered with lid and condensation(51-57F – Cooling); 1 pan Shepard pie (44-48F – Cooling); 1 pan grits covered with lid and condensation (46-50F – Cooling); 1 pan sauté onions covered with lid and condensation(44F – Cooling); 1 pan potato leak soup covered with lid and condensation (47-53F – Cooling), all items stored in walk in cooler from overnight with no addition preparation done today as per manager. Stop sale issued. Employee discarded Three large deep pans of cooked corn beef brisket (102-112F – Hot Holding), all pans stored in kitchen bottom alto shaam warmer from overnight. Unit was turned off overnight but was supposed to be left on to keep the meat hot holding as per employee and manager. Stop sale issued 1/2 and 1/2 (48-50F – Cold Holding), stored at bar glass reach in cooler from overnight with no additional preparation done today as per employee. Stop sale issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1/2 and 1/2 (48-50F – Cold Holding), stored at bar glass reach in cooler from overnight with no additional preparation done today as per employee. Stop sale issued. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on outside spigot near kitchen back door on wall. Manager installed back flow preventer **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-04-5High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. Three large deep pans of cooked corn beef brisket (102-112F – Hot Holding), all pans stored in kitchen bottom alto shaam warmer from overnight. Unit was turned off overnight but was supposed to be left on to keep the meat hot holding as per employee and manager. Stop sale issued **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. One pan mashed potato covered with lid and condensation(51-57F – Cooling); 1 pan Shepard pie (44-48F – Cooling); 1 pan grits covered with lid and condensation (46-50F – Cooling); 1 pan sauté onions covered with lid and condensation(44F – Cooling); 1 pan potato leak soup covered with lid and condensation (47-53F – Cooling), all items stored in walk in cooler from overnight with no addition preparation done today as per manager. Stop sale issued. Employee discarded
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some food handler employees hired over 60 days with no proof of training
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vent with dust build up on cook line
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates on cook line and wait station not inverted
35B-02-4Basic – Insect control device installed over food preparation area. Bug light device stored on wall over cases of fry jug oils near bulk ice machine in kitchen
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of alto shaam on cook line with food debris build up. Interior of microwave at prep area with food debris **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler drawers with soiled gaskets **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 11:41 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.