GALLAGHERS STEAKHOUSE
2006 NW EXECUTIVE CENTER CIR · BOCA RATON · Palm Beach County · FL 33431-7375
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with clean equipment. 1. Salad station employee touched trash can with gloved hands then grabbed a wiping cloth to wipe down station without washing hands.
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Salad station employee touched trash can with gloved hands then grabbed a wiping cloth to wipe down station without washing hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1.Side station; raw shrimp dumplings stored over cooked ready to eat onions, operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1. Hollandaise sauce and butter no time marking per operator item placed on time at 12pm. Operator time marked. **Corrected On-Site**
Intermediate 1
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 8
22-20-5Basic – Accumulation of mold-like substance in the interior of the 3 ice machine bins. **Repeat Violation**
08B-38-4Basic – Cases of food stored on floor in walk in freezer. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1.Employee purse on food contact surface next to reach in freezer used to store plates, operator stored properly. **Corrected On-Site**
13-01-4Basic – Employee with soiled clothing. 1. Salad station employee apron soiled, employee changed apron. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 1. Tongs on cook line oven handle, operator stored properly. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled, reach in cooler gaskets.
16-46-4Basic – Old labels stuck to food containers after cleaning on dying shelf at ware washing station.
Inspector observations synchronized from DBPR on August 12, 2026 10:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.