THE PARROT PATIO BAR & GRILL
7230 52 PL EAST · BRADENTON · Manatee County · FL 34203
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-04-5High Priority – Raw animal food stored over or with unwashed produce.observed in walk-in cooler raw chicken over unwashed produce.Person in charge removed raw chicken. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw seafood over naan bread. educated person in charge on safe, refrigerator storage and emailed a copy of the handout in English and Spanish.Person in charge removed seafood. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. observed in reach in cooler commercially processed reduced oxygen packaged fish not removed from ROP. Person in charge voluntarily discarded. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler on cooks line cooked potatoes (59F – Cold Holding); cooked eggs (55F – Cold Holding); cut lettuce (60F – Cold Holding); cooked noodles (56F – Cold Holding); seafood (59F – Cold Holding); chicken (61F – Cold Holding). Person in charge stated all foods had been in the reach in cooler since 4/13/26. Person in charge voluntarily discard at all product. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler on cooks line cooked potatoes (59F – Cold Holding); cooked eggs (55F – Cold Holding); cut lettuce (60F – Cold Holding); cooked noodles (56F – Cold Holding); seafood (59F – Cold Holding); chicken (61F – Cold Holding). Person in charge stated all foods had been in the reach in cooler since 4/13/26. Person in charge voluntarily discard at all product. **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed in walk-in cooler,cooked pasta,clam chowder,chicken corn chowder and marinara not date marked. Person in charge stated they were prepared on April 12, 2026 and date marked accordingly. **Corrected On-Site** **Warning**
Basic 3
51-11-4Basic – Carbon dioxide tanks not adequately secured in walk-in cooler for bar. Person in charge secured. **Corrected On-Site** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.observed in reach in cooler commercially processed reduced oxygen packaged fish not removed from ROP. Person in charge voluntarily discarded. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:05 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.