HONG KONG
2525 PASADENA AVE S STE K · SOUTH PASADENA · Pinellas County · FL 33707
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/26. Establishment is open and operating, serving food to the public. Operator renewed license during inspection. **Corrected On-Site** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp above soy sauce in walk in cooler -raw chicken above bell peppers in walk in cooler Operator moved raw meats to store below ready to eat foods. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches on kitchen floor. 1 live roach in box in dining room outside of restroom 1 live roaches near on shelf behind front counter Operator killed and cleaned all areas.
35A-23-4High Priority – Roach excrement and/or droppings present. 1 roach egg sacs on dining room floor near kitchen entrance Operator removed and cleaned area.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on prep cooler on cook line is stained **Repeat Violation**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired 5/11/26.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at end of cook line temping 82F. Operator adjusted and Retemped at 90F. **Corrected On-Site**
Basic 5
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustic ceiling tiles in rear of kitchen are stained, sagging and damaged.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in rear of kitchen have moisture staining and are sagging and damaged
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cutting board on prep cooler on cook line is grooved
35A-03-4Basic – Dead roaches on premises. 3 dead roaches on kitchen floor under prep table 1 dead roach on dining room floor near kitchen entrance 3 dead roaches near restaurant entrance (inside.) 3 dead roaches in dining room under tables Operator cleaned all areas. **Repeat Violation**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -unpackaged, prepared foods in unlocked reach in freezers in dining area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:02 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.