Inspection Report

Florida DBPR Inspection Report
Completed

AJ'S CAFE

3297 S SUNCOAST BLVD · HOMOSASSA · Citrus County · FL 34448

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Inspection Summary

Inspection dateMay 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3683983
Visit number1
Inspection Visit ID13586510
DBPR license1901272

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mashed Potatoes (78F – Hot Holding); Sausage Gravy (98F – Hot Holding) in warmer stored with the biscuits. Oven being used as a holding but not at proper temperature. Discussed with employee. Employee started to reheat products. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#2Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with a mold-like substance. Employee removed from service and discarded. **Corrected On-Site**

Corrected On-Site
#3Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink to the right of the dishmachine and right of the cook line. Water temperature at 77F.

Inspector observations synchronized from DBPR on August 12, 2026 12:11 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.