Inspection Report

Florida DBPR Inspection Report
Warning

IZZYS ISLAND TACOS AND ICE CREAM

3600 S ATLANTIC AVE · NEW SMYRNA BEACH · Volusia County · FL 32169

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Inspection Summary

Inspection dateApril 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3683987
Visit number1
Inspection Visit ID13586517
DBPR license7406996

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority35A-02-7

High Priority – Live, small flying insects found 1 on the cookline **Warning**

Warning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over shredded cheese **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Raw steak 48F, hot dogs 85F, cooked onions 90F, cooked steak 92F out with no time or temperature control for safety. Advised to use time as a public health control – Upright cooler raw chicken 47F, raw fish 47F, shrimp 47F, beef 43F, shredded cheese 45f. Cooler opened and closed frequently during prep in the morning. – walk in cooler shredded cheese, milk, cabbage, tomato, butter 45F – lemon watermelon juice made in house fresh left at room temperature at register **Warning**

Warning
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Front area **Warning**

Warning

Intermediate 4

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. At three compartment sink **Warning**

Warning
#8Intermediate03G-46-2

Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Making and jarring hot sauce with canned tomatoes and other ingredients, leaving at room temperature in the dining room **Warning**

Warning
#9Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. dry storage room now contains ice cream maker machines, in use making ice cream at time of inspection. **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Oil at front counter **Warning**

Warning
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 12:44 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.