BANH MI YUMMI
11141 US HWY 19 N UNIT 208 · CLEARWATER · Pinellas County · FL 33764
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw frozen pork stored in white grocery style non food grade bags. **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over pork. Operator rearranged. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw eggs stored in freezer over raw shrimp.
41-10-4High Priority – Toxic substance/chemical improperly stored. WD40 lubricant spray stored on bottom shelf of prep table near sauces and cutting board. Operator relocated. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine accumulated with brown substance.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent copy of time as a public health form to operator. **Repeat Violation**
Basic 13
08B-47-4Basic – Bin of uncooked carrots and vegetables not stored at least 6 inches off of the floor across from reach in freezer in hallway.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic to go container used as scoop in salt and sugar containers. Operator removed containers. **Corrected On-Site**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back hallway ceiling with reach in freezers has acoustic tile throughout.
12B-07-4Basic – Employee beverage container on a food preparation table next to plastic wrap. Operator relocated drinks. **Corrected On-Site**
11-12-4Basic – Employee experiencing persistent coughing and working with food.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employees storing personal crab in front reach in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees storing personal cell phone on prep table next to ingredients for drink preparation.
12B-06-4Basic – Evidence of employee smoking in food preparation, food storage or warewashing area.
08B-38-4Basic – Food stored on floor. Box of soybean oil stored on floor. Operator relocated oil. **Corrected On-Site** **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Labeled desserts in front cooler lacking dates.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Bags of pork thawing at room temperature next to freezer.
32-04-4Basic – Unisex bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Sugar cane stored in front cooler with self serve beverages. Freezer with meats stored in unlocked cooler in hallway near bathroom.
Inspector observations synchronized from DBPR on August 12, 2026 8:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.