CHICK FIL A STORE 04038 Inspection – April 13, 2026

High Priority 1

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw chicken stored under dripping fluid.

Stop Sale

Intermediate 1

#9Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Myles

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Raw chicken thawing units

#2Basic24-03-4

Basic – Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Visibly soiled pans stored with clean pans on rack in chicken thawing area

#3Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Raw chicken stored under dripping fluid. SEE STOP SALE. Raw chicken thawing unit against wall **Warning**

WarningStop Sale

#4Basic14-69-4

Basic – Ice buildup in reach-at freezer and/or walk-in freezer. Buildup of ice at vent space on thawing unit against wall

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are soiled

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Operator inverted **Corrected On-Site**

Corrected On-Site

#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above prepared foods in walk-in cooler. Operator reorganized **Corrected On-Site**

Corrected On-Site

Florida Food Watch