Inspection Report

Florida DBPR Inspection Report
Completed

LIKI TIKI VILLAGE / SHIPWRECK SALLY'S TIKI BAR

17777 BALI BLVD · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateJune 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3684023
Visit number1
Inspection Visit ID13586562
DBPR license5808713

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination.Mint at bar area. **Corrected On-Site**

Corrected On-Site
#8High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink.

#9High Priority35A-02-7

High Priority – Three Live, small flying insects found in kitchen.

Intermediate 4

#10Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Bartender .

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice scoop holders are soiled. Can opener is soiled.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.Bleach. **Corrected On-Site**

Corrected On-Site
#13Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine filters.

Basic 6

#1Basic22-20-5

Basic – Accumulation of mold-like substance in the interior of the ice machine. **Repeat Violation**

Repeat Violation
#2Basic08B-39-4

Basic – Avocados not washed prior to preparation.

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.Cheese in reach in cooler. **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Sugar. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the heat lamps in kitchen. Residue build on filters under the hood suppression system. Side of the grill has a residue build up.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination.Souffle lids and picks in kitchen

Inspector observations synchronized from DBPR on August 11, 2026 7:59 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.