Inspection Report

Florida DBPR Inspection Report
Warning

SUSHI & PHO

3118 53 AVE E · BRADENTON · Manatee County · FL 34203

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Inspection Summary

Inspection dateApril 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3684024
Visit number1
Inspection Visit ID13586563
DBPR license5105492

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. GA Daily **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler beef broth (47F – Cooling); chicken broth (46F – Cooling).Person in charge stated it was placed in the reach in cooler on 4/27/26. April educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded product. **Warning**

WarningStop Sale

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.observed in main kitchen area multiple reach in cooler and reach in freezer door handles soiled with grease and dried food debris. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises.observed in back kitchen area approximately 10 dead roaches.Person in charge cleaned area. **Warning**

Warning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed employee wearing a bracelet on wrist. Employee removed and washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.observed in main kitchen area tongs stored on oven door handles. Person in charge removed and placed in 3 compartment sink. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors. bserved: Outer openings not protected with self-closing doors on south end of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employees. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 12, 2026 4:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.