Inspection Report

Florida DBPR Inspection Report
Enforcement

SIMONE'S WOOD FIRED CRAFT KITCHEN

185 MURABELLA PARKWAY · SAINT AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateApril 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3684034
Visit number1
Inspection Visit ID13586577
DBPR license6502402

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) employee changed the sanitizer solution during inspection. Manager called service technician to repair machine. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese slices (55 F – Cold Holding) over filled and in a double pan. Manager removed top portion and placed in the cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine at top of unit.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop salt and pepper on cooks line.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled with dust in Ware washing area above shelf used to store clean dishes.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cut marks on cutting boards in front of cooking equipment.

#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items without a beard guard.

#6Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on cooler door on cooks line.

#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. White ice scoop touching ice in ice machine.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled,dusty fan covers in walk in cooler.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powdery substance stored in white bins unlabeled, manager labels bins. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:24 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.