Basic – Equipment in poor repair. Lid on chest freezer torn Hood filters

Basic – Floor soiled/has accumulation of debris. -Under cooking equipment Left equipment on cook line -In between chest freezers. Operator cleaned ( corrected on site) **Corrected On-Site**

Basic – Food storage container/container lid cracked or broken. Cracked lid on crushed peanuts container . Operator discarded **Corrected On-Site**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In white freezer

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Left side of grill – airvent on ac unit

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In hand sink at entry to cook line

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Mushrooms over ready to eat cabbage and lettuce . Operator removed **Corrected On-Site**