NEW YORK SEAFOOD MARKET & RESTAURANT
2801 34 ST S · ST. PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings in ziplock bag stored in reach-in freezer next to rear hand wash sink. Chicken was stored above commercially processed cooked sausage. Chicken was relocated for safe storage. **Corrected On-Site**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of heavy cream in standing reach-in cooler not date marked. Cooked commercially processed sausage and smoked neck bones not date marked in reach-in freezers. **Repeat Violation**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at front wait station with black/brown mold like substance.
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Both men's and women's restroom doors left open. Discussed with manager.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Heavy accumulation of grease on hood system at cook line.
08B-12-5Basic – Stored food not covered. Stored food in standing reach-in cooler next to cook line with multiple items (cut tomato, tofu) stored uncovered.
Inspector observations synchronized from DBPR on August 12, 2026 4:26 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.