MELLOW MUSHROOM PIZZA BAKERS
9734 DEER LAKE CT STE 1 & 2 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on shelf over bucket of pickles partially open in walk in cooler. Moved by manager. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed .25 of garlic aioli stored in squeeze bottle at pizza station on ice. Manager stated item is on Time but this was carried over from last night and place back in walk in cooler and brought back out again placing on pizza station. Item was not discarded yesterday. Stop sale issued. Manager discarded
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic aioli (86F – Cold Holding), stored in squeeze bottle at pizza station. Operator place item from walk in cooler out prior to 11am time frame used under TPHC. Discussed Time paperwork f operator changed time frame on TIME paperwork to 1030am to 230pm. **Corrected On-Site**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed .25 of garlic aioli stored in squeeze bottle at pizza station on ice. Manager stated item is on Time but this was carried over from last night and place back in walk in cooler and brought back out again placing on pizza station. Item was not discarded yesterday. Stop sale issued. Manager discarded
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior nozzle at far right side of bar with black build up
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at hand wash sink at ware washing area
Basic 6
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with watch on wrist. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with facial beard preparing food with no beard guard
14-11-5Basic – Equipment in poor repair. Walk in freezer with torn gasket. Far right door of salad reach in cooler with torn gasket **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At Men's restroom in dining area for guests and employees . Provided hand wash paper sign
35B-07-4Basic – Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Bar garage style doors are open without ventilation fan switch turn on. Employee turn switch on **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet. Three compartment sink at ware washing area and at bar three compartment sink area is leaking **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 5:41 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.