Inspection Report

Florida DBPR Inspection Report
Completed

SPOON N FORK

1920 E HALLANDALE BEACH BLVD FLR 6 · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateJune 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3684068
Visit number1
Inspection Visit ID13586618
DBPR license1608763

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored on top of packages of ready to eat cabbage. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw whole shell eggs stored on prep counter. Per operator items have held out of temperature for less than 2 hours. Operator opted to place items on time. Operator time marked. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

Basic 1

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Products in customer self service cooler including potato salad and stuffed cabbage not properly labeled.

Inspector observations synchronized from DBPR on August 11, 2026 8:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.