Inspection Report

Florida DBPR Inspection Report
Completed

OJO DE AGUA

851 S MIAMI AVE · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateApril 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3684077
Visit number1
Inspection Visit ID13586629
DBPR license2336752

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate15 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 1

#16High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing one vacuum breaker we the hose bib split. **Repeat Violation**

Repeat Violation

Intermediate 2

#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink across of RIC blocked by food skeleton trolley. Also observed blocked by a large blender the hand wash sink in front bar area. **Repeat Violation**

Repeat Violation
#18Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on dry storage shelves housing food items. Also observed for shelf housing rice bins, in the dry storage area near WIC.

Basic 15

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed for machine in front area.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed tank not secured in the dry storage area across WIC.

#3Basic08B-04-4

Basic – Complimentary biscuits out of original container provided for self-service not properly protected. Observed no tongs available and a customer was able to grab biscuits with barehands at the utensil station. Operator discarded. **Corrected On-Site**

Corrected On-Site
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator was able to print and post before inspection ended. **Corrected On-Site**

Corrected On-Site
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards with deep grooves in the kitchen. **Repeat Violation**

Repeat Violation
#6Basic33-14-4

Basic – Dumpster overflowing garbage.

#7Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed for plastic food pans in the dry storage area across of WIC.

#8Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observed for handwashing sink in kitchen area across of cook line.

#9Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed accumulation of rust and food debris on the floor of walk on cooler.

#10Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed for reach in freezer near 3CS.

#11Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed in house made, packed fruits, granola, chia pudding, sauce, and overnight oats, all available for grab and go, missing address of establishment. **Repeat Violation**

Repeat Violation
#12Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed for both handwashing and sinks in the kitchen area, for one handwashing sink in front area, and for handwashing sink in the bathroom. **Repeat Violation**

Repeat Violation
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets WIC and RIC and reach cooler for fruit prep area in the front. Observed soiled the vent inside the reach in cooler across prep station and the vent of the ice machine in the font area. **Repeat Violation**

Repeat Violation
#14Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed spoons improperly stored at waiter station at front counter. **Repeat Violation**

Repeat Violation
#15Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed an accumulation of rust on the shelves of the walk in cooler.

Inspector observations synchronized from DBPR on August 12, 2026 8:27 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.