Inspection Report

Florida DBPR Inspection Report
Completed

BROOKLYN BEST PIZZA

4954 MOOG RD · HOLIDAY · Pasco County · FL 34690

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Inspection Summary

Inspection dateMay 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3684081
Visit number1
Inspection Visit ID13586633
DBPR license6112980

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over tortilla wraps. Operator rearrange th shelf to gain compliance. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese 45F cold hold, plastic container stored in metal pan in make table. Discussed how it is difficult to for cool air to penetrate both surfaces and that the bottom of the plastic container is the the only area not exposed to warm air. Operator stated it was there about 5-10 min. It was placed in lower reach in **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic25-05-4

Basic – Single-service articles improperly stored. Disposable cups stored in employee restroom. Operator removed cups from restroom **Corrected On-Site**

Corrected On-Site
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles containing food that has been removed from the original container not labels with common name

Inspector observations synchronized from DBPR on August 11, 2026 11:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.