THE BLUE LAGOON BAR & GRILLE
16100 WINDSOR CAY BLVD · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -8 pieces of commercially processed reduced oxygen mahi, thawed in package
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. –housemade cilantro lime sour cream (61F – Cold Holding); more than four hours per operator
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -housemade cilantro lime sour cream (61F – Cold Holding); more than four hours per operator, small reach in cooler on cook line by upright reach in freezer. portioned sour cream (61F – Cold Holding), less than four hours per operator, kitchen. Operator chose to discard. **Repeat Violation**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -by beer walk in cooler, operator provided **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Felix, operator had employee read and sign document. **Corrected On-Site**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -8 pieces mahi
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees on cook line were wearing watches and bracelets. Educated operator and employees, jewelry was removed **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. -straws at bar and coffee stir sticks at coffee station at cafe
Inspector observations synchronized from DBPR on August 11, 2026 8:21 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.