Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

NOBLE CRUST

28330 PASEO DR UNIT 190 · WESLEY CHAPEL · Pasco County · FL 33543-5412

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Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3684110
Visit number1
Inspection Visit ID13586670
DBPR license6113585

Emergency Closure Summary

ClosedDecember 3, 2025 1:17 PM
StatusReopened after callback/compliance
ReopenedDecember 5, 2025 12:32 PM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-02-7

High Priority – Live, small flying insects found 2 on cook line flying around. 9 in dish area 4 on wall across server expo window 3 on stacked Togo boxes 1 on glass dishware 49 on red wall strip and signs above expo line 10 in back prep area near walk in cooler. 16 in bar area 2 in restroom hallway Discussed eradicating them with manager. Manager stated they cleaned last night and had Arrow treat this morning **Repeat Violation**

Repeat Violation
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of buratta cheese temping at 58F at around 1:11pm. Employee stated it was placed in the container at around 12:11pm. Employee placed more ice into the holding container. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed several colored cutting boards in storage rack by dish machine. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed charging cables and a hat on the dish drying rack. Observed an employee cellphone charging on the slicer in the back prep area. Manager had employee remove items. Corrective Action Taken** **Corrected On-Site**

Corrected On-SiteCorrective Action Taken
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed on containers on storage rack near dish machine **Repeat Violation**

Repeat Violation
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on containers on drying rack next to dish machine **Repeat Violation**

Repeat Violation
#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed a soiled dry cloth in use on the cook line. Manager had employee remove. **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed several bulk containers with no labeling. Manager had employee label. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 2:15 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.