ASIAN SPICE
3901 S JOG RD · GREENACRES · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower flip top cooler raw shell eggs stored over broccoli. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken wings stored over raw shell eggs. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in lower flip top cooler wonton (44-51F – Cold Holding) per operator held in cooler overnight. Not portion or prepared today.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in lower flip top cooler wonton (44-51F – Cold Holding) per operator held in cooler overnight. Not portion or prepared today. See stop sale **Repeat Violation** **Admin Complaint**
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time for rice. Emailed written plan.
41-17-4Intermediate – Spray bottle containing toxic substance degreaser not labeled on chemical rack Operator labeled. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Lowe flip top cooler handles with buildup of food debris/soil residue.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed operator drinking on cook line.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Operator placed hat on. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed containers of raw chicken wings and raw beef stored directly in contact with walk-in floor. Operator elevated. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior top of microwave has accumulation of food.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on lower flip top cooler soiled with grease, food debris, dirt, slime or dust.
08B-12-5Basic – Stored food not covered. Observed multiple containers of food not covered in walk-in cooler.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken 34F sitting on back table at room temperature. Operator placed in walk-in cooler. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. **Repeat Violation** **Admin Complaint**
02D-01-5Basic – Working containers of food(flour)removed from original container not identified by common name. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.