High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen area- employee handled dirty dishes than proceeded to handle clean dishes without washing their hands- educated operator – employee washed their hands. **Corrective Action Taken**

High Priority – Nonfood-grade bags used in direct contact with food. At tall reach in cooler – non food grade bag in direct contact with dough- operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**