Inspection Report

Florida DBPR Inspection Report
Completed

THE SOCIAL NPR

5650 MAIN ST · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateDecember 5, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3684146
Visit number1
Inspection Visit ID13587227
DBPR license6113669

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Raw tuna in ROP package defrosted completely without removing from the package I reach in cooler at cook line. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced chicken (46F – Cold Holding) in top rail of reach in cooler, employee put in bottom of reach in cooler, product over the recommended fill line. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitation bucket on floor in cook line. Operator put it double container to left it up . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning**

Warning
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can blocked hand washing sink in cook line. Operator removed it **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna on menu served raw not identified **Warning**

Warning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened bad blue cheese no date mark over 24 hours in walk in cooler. Operator makes it correctly **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in ROP package deforested completely not removed package in walk in cooler, see stop sale **Warning**

WarningStop Sale
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation, manager asked him put it on **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor in walk in freezer **Warning**

Warning
#4Basic33-16-4

Basic – Open dumpster lid. Shared dumpster lids open. Operator closed it **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Unlabeled food containers in prep area, operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 17, 2026 7:50 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.