High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pork cold held in walk in cooler at 45F. Per operator, pork transfer to unit 2 hours prior to the inspection. Operator removed pork to walk in freezer for quick chill. **Corrective Action Taken** – From follow-up inspection 2025-12-04: Observed butter 52 cold holding, sliced deli meat 52 cold holding, shredded cheese 51 cold holding, cooked pork 53 cold holding, milk 53 cold holding in the walk in cooler. See stop sale. **Admin Complaint**