Inspection Report

Florida DBPR Inspection Report

WASABI HOUSE

4799 US 90 · PACE · Santa Rosa County · FL 32571

Restaurant history →

Inspection Summary

Inspection dateDecember 10, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3684147
Visit number1
Inspection Visit ID13587249
DBPR license6701462

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Upon inspection, observed 2 units of thawed tuna sealed in vacuum packages in reach-in cooler near front counter of establishment. Operator discarded packages of fish during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat ViolationStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed egg rolls 45f, springs rolls 45f in reach-in cooler. Operator stated items have been in cooler for less than 4 hours. Operator moved both items to colder holding unit for cooling during inspection. **Corrective Action Taken**

Corrective Action Taken
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Upon inspection, observed bottle of bleach stored on top of bucket of soy sauce in kitchen area. Operator moved container of bleach to another location in kitchen during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Upon inspection, observed 2 units of thawed tuna sealed in vacuum packages in reach-in cooler near front counter of establishment.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Upon inspection, current license not displayed at establishment. Operator was able to show proof of current license on laptop during inspection.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection, observed build-up of grease on inside of kitchen hoods at establishment.

#4Basic08B-12-5

Basic – Stored food not covered. Upon inspection, observed storage bin on storage rack of Rangoon in walk-in freezer uncovered.

Inspector observations synchronized from DBPR on August 16, 2026 8:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.