Inspection Report

Florida DBPR Inspection Report
Enforcement

CEST SI BON

1128 N FEDERAL HWY · LAKE PARK · Palm Beach County · FL 33403

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Inspection Summary

Inspection dateDecember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number1132833
Visit number2
Inspection Visit ID13587427
DBPR license6013779

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw pork sausage over frozen peas. Both products opened from commercial packaging. Walkin cooler: Raw cold smoked Salmon over cooked lobster. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-12-11: Raw pooled eggs over pasteurized egg cartons, raw fish over cooked crab meat and sauces at walk in cooler. Operator stored all products properly. **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#2Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Raw beef and raw turkey in reduced oxygen packaging at reach in freezer conducted onsite. Operator removed raw meats from packaging. Emailed HACCP EZ templates to operator. Please email completed templates to [email protected] for approval. **Warning** – From follow-up inspection 2025-12-11: Observed raw fish in reduced oxygen packaging conducted on site at tall stainless reach in freezer. See stop sale. **Time Extended**

WarningStop Sale

Inspector observations synchronized from DBPR on August 16, 2026 8:09 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.