SICILIAN OVEN WOOD FIRED PIZZA
10610 FOREST HILLS DRIVE · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 9
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) at bar, discussed with operator who primed machine and retested 100ppm. **Corrected On-Site** **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted glasses with hands and after without washing hands employee handled utensils to cut and place pizzas in oven, discussed with operator who moved, employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled visibly soiled cloth and after without washing hands employee handled pans of cooked chicken in walk in, discussed with operator, employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer non commercially packaged raw chicken stored directly above non commercially packaged pan of French fries, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler Tiramisu containing raw shell egg stored over onion and tomatoes, discussed with operator who corrected storage of products. In flip top cooler Raw sausage stored over cheese, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer non commercially packaged raw chicken stored above raw shrimp, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler house made ceaser dressing with egg (52F – Cold Holding); sausage (49F – Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 2.5 hours, discussed with operator who moved product to bottom of cooler to chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table house made tomato sauce (130F – Hot Holding) discussed with operator who reheated to 187F. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. In storage cabinet bottles of windex stored above bottles of water, discussed with operator who removed corrected storage of products. **Corrected On-Site** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler plastic wrapped pan of cooked mushrooms (45F – Cooling) at 2:25 since 10:00 to 45F at 3:00, discussed with operator who removed wrap to allow adequate air flow cooling. In kitchen house made tomato sauce (118-128F – Cooling) at 2:20 since 1:30 to 118-124F at 2:55, at this current rate of cooling product will not reach 70F within 2 hours. Discussed with operator who moved product to shallow metal pans in ice bath, at recheck 38F to 58F. **Corrective Action Taken** **Warning**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Establishment sells house made tiramisu with raw shell egg not identified on menu, discussed with operator, open callback for December 10th for this violation. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 7:54 AM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.