Inspection Report

Florida DBPR Inspection Report
Completed

JIN JIN 88 CHINESE RESTAURANT LLC #88

11560 PANAMA CITY BEACH PKWY · PANAMA CITY BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3684170
Visit number1
Inspection Visit ID13587501
DBPR license1305369

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over salads, raw beef over chopped onions. Items rearranged appropriately during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs on cook line. Operator marked eggs for time at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sinks in kitchen. Restocked at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Food that the operator states is employee food, on various shelves in walking cooler.

#3Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Plastic broken off of containers used to store prepped vegetables. Operator discarded broken containers.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment on cook line. Employee removed knife at time of inspection. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rice warmer table soiled. Debris under steam table. Walking cooler shelves soiled. **Repeat Violation**

Repeat Violation
#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. Establishment reusing styrofoam containers for wonton storage. Discussed with operator. Operator discarded containers during inspection. **Corrected On-Site**

Corrected On-Site
#7Basic08B-12-5

Basic – Stored food not covered. Flour, and dried seaweed in dry storage not covered. **Repeat Violation**

Repeat Violation
#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 7:56 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.