Inspection Report

Florida DBPR Inspection Report
✓ Reopened

TAMMY'S TERIYAKI HOUSE LLC

5600 W COLONIAL DR S108 · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateDecember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3628787
Visit number2
Inspection Visit ID13587562
DBPR license5808265

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and eggs over prepared vegetables. – From follow-up inspection 2025-12-10: **Time Extended**

#13High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 8 live located on the wall and floor around hand sink located next to triple sink. 6 under the cart located next to the triple sink 5 on the floor under prep table located near the triple sink. 5 on the floor in the dry storage area. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-12-10: No evidence of vermin **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#14Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink located next to the triple sink. – From follow-up inspection 2025-12-10: **Time Extended**

#15Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Sink located next to triple sink. – From follow-up inspection 2025-12-10: **Time Extended**

#16Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken – From follow-up inspection 2025-12-10: **Time Extended**

#17Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Green substance – From follow-up inspection 2025-12-10: **Time Extended**

Basic 11

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** – From follow-up inspection 2025-12-10: **Time Extended**

Repeat Violation
#2Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – From follow-up inspection 2025-12-10: **Time Extended**

#3Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop flour. Torn gaskets on double door reach in cooler. **Repeat Violation** – From follow-up inspection 2025-12-10: **Time Extended**

Repeat Violation
#4Basic14-05-4

Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. Cart with ingredients located next to grill. – From follow-up inspection 2025-12-10: **Time Extended**

#5Basic32-12-6

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. – From follow-up inspection 2025-12-10: **Time Extended**

#6Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. 5 throughout the dry storage area on the floor. 4 under hand sink in dish area. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-12-10: No evidence of vermin **Admin Complaint**

Repeat ViolationAdmin Complaint
#7Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout facility – From follow-up inspection 2025-12-10: **Time Extended**

#8Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Cases of oil and other items. – From follow-up inspection 2025-12-10: **Time Extended**

#9Basic35B-03-4

Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. – From follow-up inspection 2025-12-10: **Time Extended**

#10Basic25-06-4

Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Basket of utilities on front counter. **Repeat Violation** – From follow-up inspection 2025-12-10: **Time Extended**

Repeat Violation
#11Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Pots of sauce in the reach in freezer. – From follow-up inspection 2025-12-10: **Time Extended**

Inspector observations synchronized from DBPR on August 16, 2026 8:12 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.