Inspection Report

Florida DBPR Inspection Report
Warning

FORT LAUDERDALE BEACH DINING LLC

525 S FT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3684178
Visit number1
Inspection Visit ID13587586
DBPR license1624875

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority35A-02-7

High Priority – Live, small flying insects found Observed approximately 5 live, small flying insects landing on parchment paper container in kitchen. Operator removed flies, discarded parchment paper container, and sanitized area during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 12-01-2025. **Warning**

Warning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above mashed potatoes inside walk in cooler. Operator properly stored. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage links (116F – Hot Holding)at cook line. Per operator, food out of temperature for approximately 30 minutes. Operator increased temperature at hot table to reheat food to 165F for hot holding. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense paper towels at hand wash sink next to cook line. Operator provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed no hair restraints on cooks while prepping food at cook line. Cooks put hats on. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. 1) Observed standing water on floor at cook line. Employee removed water from floor. 2) Observed standing water on floor in front of ice machines, in kitchen. Employee removed water from floor. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 17, 2026 7:55 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.