Inspection Report

Florida DBPR Inspection Report
Extended

ELIXIR BAR ROOM AND HASH HOUSE

9 W WASHINGTON ST · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3599389
Visit number2
Inspection Visit ID13587659
DBPR license5812973

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 65F cold holding, raw shell eggs 58F cold holding. In walk in cooler less than 4hrs per operator. Operator immediately moved to different cooler for temp recovery -Raw chicken, pico, cut tomatoes, cut lettuce, raw hamburger, sour cream, raw shell eggs, butter, grilled onions, cut cabbage, raw steak, 53F-62F cold holding in prep cooler. Operator put on ice bath for temperature recovery **Corrective Action Taken** **Warning** – From follow-up inspection 2025-12-04: Cooked onions, cut cabbage, shredded cheese, raw beef, 38F-43F cold holding in prep cooler. Raw chicken, cut lettuce, pico, 45F-57F cold holding **Time Extended**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate05-05-4

Intermediate – – From initial inspection : Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In first prep cooler reading above 60F ambient temperature of cooler was 42F. Operator removed and replaced **Corrected On-Site** – From follow-up inspection 2025-12-04: **Time Extended**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In both bathrooms. Operator immediately refilled **Corrected On-Site** – From follow-up inspection 2025-12-04: **Time Extended**

Corrected On-Site

Basic 4

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -Gasket in seafood freezer – From follow-up inspection 2025-12-04: **Time Extended**

#2Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. In big prep cooler. Operator placed inside **Corrected On-Site** – From follow-up inspection 2025-12-04: **Time Extended**

Corrected On-Site
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soda gun nozzle holder at bar -Top of dish machine – Sides of fryers – From follow-up inspection 2025-12-04: **Time Extended**

#4Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Under big hand sink in kitchen – From follow-up inspection 2025-12-04: **Time Extended**

Inspector observations synchronized from DBPR on August 17, 2026 7:58 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.