SALS ITALIAN RISTORANTE OF ROYAL PALM BCH
11995 SOUTHERN BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair then proceeded to prepare drinks for customers without washing hands. Advised operator of proper hand washing. Operator washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cheese (47F – Cold Holding); soup (44F – Cold Holding); tomato sauce (46F – Cold Holding); cooked pasta (46F – Cold Holding); raw chicken (47F – Cold Holding), chicken stock (46F – Cold Holding) not prepared or portioned today. Operator stated items held in cooler overnight, exceeding 6 hours, see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cheese (47F – Cold Holding); soup (44F – Cold Holding); tomato sauce (46F – Cold Holding); cooked pasta (46F – Cold Holding); raw chicken (47F – Cold Holding), chicken stock (46F – Cold Holding) not prepared or portioned today. Operator stated items held in cooler overnight, exceeding 6 hours, see stop sale. At cook line low boy, raw chicken (49F – Cold Holding); not prepared or portioned today. Operator stated items held in cooler overnight, exceeding 6 hours, see stop sale. **Repeat Violation** **Admin Complaint**
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cook line low boy doors soiled with food debris. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach inside sauce on cook line. Operator discarded item. **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At cook line, knife stored in between equipment. Operator removed. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen, top of bread warmer and sides of wooden storage cabinet soiled with food debris and dust. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, interior of low boy cooler soiled with food debris. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 6:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.