Inspection Report

Florida DBPR Inspection Report
Warning

TAMMY'S TERIYAKI HOUSE LLC

5600 W COLONIAL DR S108 · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateFebruary 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3684195
Visit number1
Inspection Visit ID13587698
DBPR license5808265

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Employee removed raw pork over shrimp and chicken over beef in stand up reach in freezer in prep area. **Warning**

Warning
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on wall at entrance of kitchen behind register. Operator killed and discarded roach and sanitized wall. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets soiled with food debris in kitchen. **Warning**

Warning
#10Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The only certified food manager for establishment is expired Hsiu Lin 1-21-2021 servsafe. **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at and sink behind front counter, in prep area and in ware washing area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates are expired. **Warning**

Warning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Employee removed bowl in bulk container of rice. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roaches on floor next to stove. 3 dead roaches on floor next to 3 comp sink. Operator discarded and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. Several boxes of oil and bags of rice on floor in dry storage. **Warning**

Warning
#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. **Warning**

Warning
#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. In stand up freezer in prep area. **Warning**

Warning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers of flour in prep area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.