BLUELINE Q
15070 US HWY 301 · STARKE · Bradford County · FL 32091
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. Observed two flies in warewashing/prep line.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In sliding door reach in cooler, raw beef over cooked jalapenos. Operator removed the jalapenos. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler, raw beef (49F – Cold Holding) per operator pulled in and out of cooler, discussed leaving beef in reach in cooler during service. In glass display counter reach in cooler, pork (44F – Cold Holding) operator discovered breaker was tripped. Turned on breaker and ambient air dropped to 38F. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Clean white cutting board on shelf of warewashing area with stained food residue build up.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on cook line. Employee provided paper towels. **Corrected On-Site** **Repeat Violation**
Basic 1
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Burned food debris at base of oven in prep area.
Inspector observations synchronized from DBPR on August 12, 2026 12:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.