Inspection Report

Florida DBPR Inspection Report
Completed

LUCKY GARDEN

1155 MALABAR RD #7 · PALM BAY · Brevard County · FL 32907

Restaurant history →

Inspection Summary

Inspection dateApril 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3684198
Visit number1
Inspection Visit ID13587703
DBPR license1504890

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate14 Basic0 Critical0 Non-Critical19 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#15High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over broccoli and cabbage in walk in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over sauces in walk in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#17High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler. **Corrected On-Site**

Corrected On-Site
#18High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef not in original packaging in walk in freezer. Educated operator, he will correct when done in walk in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#19Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None on site.

Basic 14

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. White rice has bowl used to scoop ready to eat rice. Bowl used to scoop uncooked rice.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in back of kitchen has mold like substance.

#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Black tape used on gaskets two door stainless reach in cooler in front of kitchen. White upright reach in freezer repaired handle with duct tape. **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. White upright freezer has torn gasket. Walk in freezer has torn gasket. **Repeat Violation**

Repeat Violation
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door has gap at bottom and hole where door knob should be.

#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Raw shrimp and raw chicken stored on floor in walk in cooler.

#7Basic08B-38-4

Basic – Food stored on floor. Oil and soy sauce buckets stored on floor on cook line. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. One of two restrooms missing handwashing sign.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door stainless reach in cooler in back soiled gaskets. White chest freezer in back gaskets soiled with mold like substance. Walk in cooler gasket soiled with mold like substance. **Repeat Violation**

Repeat Violation
#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Two door reach in cooler front, bottom shelf soiled with food debris. Two door reach in cooler in back.

#12Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Black and Decker drill stored over food prep area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored to dry in back of kitchen.

#14Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wiping cloths stored on prep table no sanitizer bucket set up. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 8:19 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
6 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.